Component Blend

Tasting Notes:

Plum, Cashew, Hot Cocoa

Process: Pulped Natural, Washed

Region: Carmo De Minas, Fraijanes

Farm: Fazenda Condado, Finca La Cumbre

Varieties: Yellow Catuai

Elevation: 1200-1400 MASL

Inspired by the individual regional components that makeup one fantastic coffee, Component is the result of meticulous experimentation in search of a blend of coffees that is exceptionally versatile. Our favorite application for Component is as espresso. In definite American style, Component is the ultimate daily espresso – sweet, creamy, balanced and bright but not overly acidic. 

Because of the varying availability of coffee, the coffees that make up Component will periodically change, whilst maintaining (or improving) the same flavor profile. Currently Component is a two-part blend of a pulped natural Brazil and a washed Guatemala.